Sausage Balls without Bisquick Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage Balls without Bisquick Recipe). Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Sausage Balls without Bisquick Recipe

Ingredients

1 ½ cups cornbread stuffing mix

¾ cup hot water

1 pound bulk pork sausage

½ cup grated Cheddar cheese

⅛ cup chopped green onion

½ teaspoon baking powder

Hong Kong Sweet and Sour Pork

Appetizer and Snack

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.

Step 2

Mix stuffing mix and water in a bowl until moistened. Add pork Cheddar cheese green onion and baking powder. Mix well.

Step 3

Shape into 1-inch balls and place into the prepared baking dish.

Step 4

Bake in the preheated oven until browned and no longer pink in the centers 18 to 20 minutes.

Nutritional Information

Sausage Balls without Bisquick Recipe

Servings Per Recipe:6

Calories: 322.4

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 17.2g 6%

Dietary Fiber: 3.1g 12%

Sugars: 1.1g

Fat: 21g 32%

Saturated Fat: 8.3g 41%

Cholesterol: 55.4mg 19%

Vitamin A Iu: 170.2IU 3%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.2mg 4%

Folate: 41.7mcg 10%

Calcium: 141.1mg 14%

Iron: 1.5mg 8%

Magnesium: 22.3mg 8%

Potassium: 249.3mg 7%

Sodium: 1060.9mg 42%

Thiamin: 0.5mg 50%

Calories From Fat: 188.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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