Pull-Apart Spider Web Cupcakes Recipe

Recipesfull introduces to you: Halloween Recipes. (Pull-Apart Spider Web Cupcakes Recipe). Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky effect. You can use any flavor cake mix instead of the white cake mix, if desired.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 40 mins

Total: 1hr20 mins

Servings: 24

Yield: 24 cupcakes

Pull-Apart Spider Web Cupcakes Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 cup water

⅓ cup vegetable oil

3 eggs

2(16 ounce) containers prepared fluffy white frosting

3 drops orange gel food coloring

or as needed

1 (.68 oz. tube) black decorating gel

Pumpkin Pie Bars

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.

Step 2

Beat cake mix water oil and eggs in a large bowl with an electric mixer on medium speed until batter is completely smooth about 2 minutes. Divide batter between prepared muffin cups filling each about 2/3-full.

Step 3

Bake in the preheated oven until tops spring back when pressed 19 to 23 minutes. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.

Step 4

Beat frosting and orange food coloring together in a bowl until desired shade and consistency are reached.

Step 5

Arrange cooled cupcakes close together in a solid circle shape on a large platter. Spread frosting over cupcakes to create one large round frosted surface. Squeeze 1 large dot of black decorating gel in the center of the frosting. Draw concentric circles around the dot about 2 inches apart. Drag a toothpick from the center dot to the outermost circle; repeat 12 times to make the surface appear to be a spider's web.

Nutritional Information

Pull-Apart Spider Web Cupcakes Recipe

Servings Per Recipe:24

Calories: 284.6

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 42.5g 14%

Dietary Fiber: 0.2g 1%

Sugars: 35.7g

Fat: 12g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.9IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 25.3mcg 6%

Calcium: 46.4mg 5%

Iron: 0.5mg 3%

Magnesium: 3.6mg 1%

Potassium: 46.1mg 1%

Sodium: 232mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 108.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.