Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Tenderloin Recipe). Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 4 to 6 servings

Pork Tenderloin Recipe

Ingredients

2 ½ pounds pork tenderloin

⅛ teaspoon mustard powder to taste

⅛ teaspoon dried thyme

½ cup dry sherry

½ cup soy sauce

3 cloves garlic

minced

2 tablespoons fresh ginger root

minced

¾ cup apple jelly

2 tablespoons dry sherry

1 tablespoon soy sauce

3 Ingredient Pulled Pork Barbeque

Dinner

Directions

Step 1

Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry 1/2 cup soy sauce the garlic and the ginger. Coat the loin well cover and refrigerate overnight.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Bake in the preheated oven for 25 minutes per pound or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

Step 4

Meanwhile heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce stir well reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Nutritional Information

Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 367

% Daily Value *

Protein: 40.7g 82%

Carbohydrates: 30.7g 10%

Dietary Fiber: 0.3g 1%

Sugars: 26.3g

Fat: 6.7g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 122.8mg 41%

Vitamin A Iu: 5.1IU

Niacin Equivalents: 20.2mg 155%

Vitamin B6: 1.5mg 94%

Vitamin C: 0.6mg 1%

Folate: 4mcg 1%

Calcium: 21.6mg 2%

Iron: 2.5mg 14%

Magnesium: 65mg 23%

Potassium: 830.6mg 23%

Sodium: 1453.6mg 58%

Thiamin: 1.8mg 181%

Calories From Fat: 60.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.