Poblano Corn Chowder Recipe

Recipesfull introduces to you: More Soup Recipes. (Poblano Corn Chowder Recipe). This is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion you really need to use it if you can.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Poblano Corn Chowder Recipe

Ingredients

½ cup chopped onion

3 stalks celery

chopped

2 tablespoons margarine

1 fresh poblano chile pepper

seeded and diced

1 quart heavy cream

1 quart half-and-half cream

⅓ cup white sugar

1 tablespoon lobster base

1 pinch ground dried chile de arbol

1 teaspoon ground black pepper

½ cup margarine

½ cup all-purpose flour

1 (15 ounce) can cream-style corn

1 (15 ounce) can whole kernel corn

drained

½ pound shrimp

peeled

deveined

and diced

salt to taste

white sugar to taste

Chicken Tortilla Soup III

Soup, Stew and Chili

Directions

Step 1

In a blender or food processor puree the onion and celery; drain.

Step 2

Melt 2 tablespoons margarine in a large saucepan over medium heat. Stir in the onion and celery puree and the poblano chile pepper. Stirring constantly cook about 5 minutes until tender. Mix in heavy cream half-and-half cream sugar and lobster base. Season with chile de arbol and black pepper. Stirring often bring to a gentle boil.

Step 3

Melt 1/2 cup margarine in a medium saucepan over medium heat. Mix in the flour and stir constantly until thickened. Remove from heat and gradually mix into the large saucepan. Cook and stir until the mixture is well blended and thickened.

Step 4

Mix cream-style corn and whole kernel corn into the large saucepan mixture. Stir in the shrimp and cook 2 minutes or until opaque. Season with salt and sugar.

Nutritional Information

Poblano Corn Chowder Recipe

Servings Per Recipe:8

Calories: 880.9

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 46.4g 15%

Dietary Fiber: 2.6g 10%

Sugars: 13.5g

Fat: 73.3g 113%

Saturated Fat: 38.8g 194%

Cholesterol: 251.1mg 84%

Vitamin A Iu: 3005.7IU 60%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 14%

Vitamin C: 11.7mg 19%

Folate: 82.5mcg 21%

Calcium: 241mg 24%

Iron: 2mg 11%

Magnesium: 55.4mg 20%

Potassium: 541.3mg 15%

Sodium: 930.3mg 37%

Thiamin: 0.2mg 19%

Calories From Fat: 659.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.