Pinto Bean and Sausage Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Pinto Bean and Sausage Soup Recipe). The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites. I made a few tweaks, it's DELICIOUS.

Brief

Prep 20 mins

Cook: 2hrs

Additional: 8hrs

Total: 10hrs20 mins

Servings: 8

Yield: 8 servings

Pinto Bean and Sausage Soup Recipe

Ingredients

1 ½ cups dried pinto beans

1 tablespoon butter

1 onion

chopped

2 stalks celery

chopped

½ teaspoon minced garlic

2 (14 ounce) cans beef broth

2 cups tomato juice

2 tablespoons white sugar

4 potatoes

diced

2 carrots

diced

¾ teaspoon dried oregano

½ teaspoon salt

¾ teaspoon ground black pepper

1 (13 ounce) package smoked sausage

½ cup chopped fresh parsley

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Cover pinto beans with water in a bowl and allow to soak overnight. Drain.

Step 2

Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender about 5 minutes.

Step 3

Stir garlic into onion mixture until fragrant about 1 minute more.

Step 4

Stir beef broth tomato juice sugar and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender about 1 hour and 15 minutes.

Step 5

Mix potatoes carrots oregano salt and black pepper into the bean soup; simmer until potatoes are tender about 30 minutes more.

Step 6

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 7

Place smoked sausage on a baking sheet.

Step 8

Bake sausage in the preheated oven until browned about 10 minutes.

Step 9

Cut sausage into quarters then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.

Nutritional Information

Pinto Bean and Sausage Soup Recipe

Servings Per Recipe:8

Calories: 444.1

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 52g 17%

Dietary Fiber: 11.4g 45%

Sugars: 9.5g

Fat: 17.1g 26%

Saturated Fat: 6.4g 32%

Cholesterol: 35.2mg 12%

Vitamin A Iu: 3239.2IU 65%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.8mg 51%

Vitamin C: 42.1mg 70%

Folate: 194.5mcg 49%

Calcium: 101.6mg 10%

Iron: 4mg 22%

Magnesium: 92mg 33%

Potassium: 1301.5mg 37%

Sodium: 1363.5mg 55%

Thiamin: 0.6mg 64%

Calories From Fat: 153.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.