Original Old Bay Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Original Old Bay Coleslaw Recipe). This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Original Old Bay Coleslaw Recipe

Ingredients

½ cup mayonnaise

2 tablespoons chopped onion

1 tablespoon vinegar

2 teaspoons white sugar

1 teaspoon seafood seasoning (such as Old Bay®)

3 cups shredded cabbage

½ cup shredded carrots

¼ cup chopped green bell pepper

Cabbage and Broccoli Slaw with Vinegar Dressing

Salad

Directions

Step 1

Whisk mayonnaise onion vinegar sugar and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage carrots and green bell pepper into dressing until coated.

Nutritional Information

Original Old Bay Coleslaw Recipe

Servings Per Recipe:8

Calories: 114.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1g 4%

Sugars: 2.6g

Fat: 11g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 1478.1IU 30%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 9%

Vitamin C: 14mg 23%

Folate: 14.5mcg 4%

Calcium: 15.3mg 2%

Iron: 0.2mg 1%

Magnesium: 5mg 2%

Potassium: 84.8mg 2%

Sodium: 151.7mg 6%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.