No Bake Bumpy Peanut Butter Nuggets Recipe

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Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 30

Yield: 30 small balls

No Bake Bumpy Peanut Butter Nuggets Recipe

Ingredients

½ cup natural peanut butter

¼ cup nonfat dry milk powder

¼ cup unsweetened flaked coconut

⅓ cup rolled oats

½ teaspoon ground cinnamon

¼ cup wheat germ

¼ cup unsweetened apple juice concentrate

thawed

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Combine peanut butter milk powder and coconut in a large mixing bowl. Stir in oats ground cinnamon wheat germ and apple juice concentrate until thoroughly combined.

Step 2

Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

Nutritional Information

No Bake Bumpy Peanut Butter Nuggets Recipe

Servings Per Recipe:30

Calories: 46.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.8g

Fat: 2.9g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 0.2mg

Vitamin A Iu: 21.9IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 2.2mg 4%

Folate: 10.1mcg 3%

Calcium: 16.9mg 2%

Iron: 0.3mg 1%

Magnesium: 13.7mg 5%

Potassium: 74.4mg 2%

Sodium: 17.7mg 1%

Calories From Fat: 26.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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