Mary's Sugar Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Mary's Sugar Cookies Recipe). A very good sugar cookie with a hint of almond flavor.

Brief

Servings: 30

Yield: 5 dozen

Mary's Sugar Cookies Recipe

Ingredients

1 cup butter

softened

1 ½ cups sifted confectioners' sugar

1 egg

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

¼ cup granulated sugar for decoration

Spring Biscotti

Dessert

Directions

Step 1

In a large bowl cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.

Step 3

Bake for 8 minutes in the preheated oven until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Mary's Sugar Cookies Recipe

Servings Per Recipe:30

Calories: 126.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16g 5%

Dietary Fiber: 0.3g 1%

Sugars: 7.9g

Fat: 6.4g 10%

Saturated Fat: 4g 20%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 197.2IU 4%

Niacin Equivalents: 0.9mg 7%

Folate: 20.1mcg 5%

Calcium: 4.4mg

Iron: 0.5mg 3%

Magnesium: 2.7mg 1%

Potassium: 32.1mg 1%

Sodium: 88.2mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 57.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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