Key Lime Pie III Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Pie III Recipe). Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Key Lime Pie III Recipe

Ingredients

1 (9 inch) pie crust

baked

1 (3 ounce) package lime flavored Jell-O® mix

1 cup boiling water

1 ½ teaspoons lemon zest

½ cup fresh lime juice

1 egg yolk

beaten

1 (14 ounce) can sweetened condensed milk

1 teaspoon bitters

1 egg white

2 drops green food coloring

Banana Caramel Pie II

Dessert

Directions

Step 1

Dissolve lime gelatin in boiling water add lime rind and juice. Slowly pour into egg yolk stirring constantly. Add condensed milk and bitters. Chill until slightly thick.

Step 2

Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.

Step 3

Pour into baked pie shell. Chill until firm or overnight.

Nutritional Information

Key Lime Pie III Recipe

Servings Per Recipe:8

Calories: 303.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 47.4g 15%

Dietary Fiber: 0.3g 1%

Sugars: 36.7g

Fat: 10g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 168.6IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 6.4mg 11%

Folate: 18.8mcg 5%

Calcium: 148.1mg 15%

Iron: 0.5mg 3%

Magnesium: 17.4mg 6%

Potassium: 228.2mg 6%

Sodium: 220.3mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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