Kerri's Szechuan Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Kerri's Szechuan Sauce Recipe). A spicy sauce that is great with vegetables, chicken, or beef.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Kerri's Szechuan Sauce Recipe

Ingredients

¼ cup soy sauce

2 tablespoons oyster sauce

2 tablespoons rice wine

1 tablespoon white sugar

2 teaspoons ground white pepper

¼ cup water

2 tablespoons cornstarch

Rhubarb Margarita

Side Dish

Directions

Step 1

Mix soy sauce oyster sauce rice wine sugar and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through about 5 minutes.

Step 2

Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens about 5 minutes.

Nutritional Information

Kerri's Szechuan Sauce Recipe

Servings Per Recipe:6

Calories: 33.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.3g

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 1.8mcg

Calcium: 5.2mg 1%

Iron: 0.3mg 2%

Magnesium: 5.8mg 2%

Potassium: 25.9mg 1%

Sodium: 638.4mg 26%

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.