Italian Stir Fried Pork and Pasta Recipe

Recipesfull introduces to you: Pork Recipes. (Italian Stir Fried Pork and Pasta Recipe). A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Italian Stir Fried Pork and Pasta Recipe

Ingredients

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin

1 (8 ounce) package dry rotini pasta

2 tablespoons olive oil

2 small zucchini

sliced lengthwise and cut into 1/2-inch slices

1 small red onion

thinly sliced

8 ounces sliced fresh mushrooms

½ cup julienne sliced sun-dried tomatoes

1 teaspoon minced garlic

¼ cup butter

½ cup grated Parmesan cheese

2 tablespoons chopped fresh basil

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned about 5 minutes.

Step 3

Add vegetables garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender about 5 minutes.

Step 4

Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Nutritional Information

Italian Stir Fried Pork and Pasta Recipe

Servings Per Recipe:8

Calories: 467.1

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 25.9g 8%

Dietary Fiber: 2.1g 8%

Sugars: 2.2g

Fat: 31.3g 48%

Saturated Fat: 12.3g 62%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 390.1IU 8%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.5mg 31%

Vitamin C: 13.6mg 23%

Folate: 88mcg 22%

Calcium: 101.5mg 10%

Iron: 2.2mg 12%

Magnesium: 44.6mg 16%

Potassium: 551.3mg 15%

Sodium: 203.3mg 8%

Thiamin: 0.5mg 54%

Calories From Fat: 282

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.