Harvest Breakfast Pitas Recipe

Preheat oven to 375 degrees F (190 degrees C).

Combine butternut squash sweet potatoes olive oil salt and pepper in a storage container. Cover with lid and shake well until fully coated. Place vegetables onto a baking sheet.

Bake in the preheated oven until vegetables are easily pierced with a fork about 45 minutes.

Place chicken sausage in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Reduce heat to medium-low; add eggs spinach and red pepper flakes. Cook and stir until eggs are set about 5 minutes. Mix in black beans; cook until heated through about 1 minute. Add goat cheese.

Fill pita breads with scrambled eggs and baked vegetables.