Green Turkey and Cheese Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Green Turkey and Cheese Casserole Recipe). Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 5

Yield: 4 -6 servings

Green Turkey and Cheese Casserole Recipe

Ingredients

1 pound spinach

rinsed and chopped

1 ½ cups cooked turkey

cubed

10 ounces shredded Cheddar cheese

Mangorita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

Step 2

Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information

Green Turkey and Cheese Casserole Recipe

Servings Per Recipe:5

Calories: 336.7

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 4g 1%

Dietary Fiber: 2g 8%

Sugars: 0.7g

Fat: 23.2g 36%

Saturated Fat: 13.2g 66%

Cholesterol: 94mg 31%

Vitamin A Iu: 9082.5IU 182%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.4mg 25%

Vitamin C: 25.5mg 43%

Folate: 189.3mcg 47%

Calcium: 509.6mg 51%

Iron: 3.6mg 20%

Magnesium: 98.1mg 35%

Potassium: 679.8mg 19%

Sodium: 452.4mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 209.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.