Grandma's Clover Leaf Rolls Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Grandma's Clover Leaf Rolls Recipe). My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 3hrs

Total: 3hrs40 mins

Servings: 12

Yield: 12 clover rolls

Grandma's Clover Leaf Rolls Recipe

Ingredients

1 (.25 ounce) package active dry yeast

¼ cup warm water (110 degrees F (43 degrees C))

1 cup milk

¼ cup white sugar

¼ cup vegetable shortening

1 teaspoon salt

1 egg

3 ⅓ cups all-purpose flour

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Heat the milk in a saucepan over medium heat until bubbles begin to form but the milk is not simmering. Stir in the sugar shortening and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.

Step 2

Beat the egg in a mixing bowl then stir in the yeast and milk. Stir in half of the flour until no lumps remain then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl turn once to grease the top cover and let rise until doubled in bulk about 2 hours.

Step 3

Grease a 12 sectioned muffin tin. Deflate the dough and place onto a well-floured work surface. Divide the dough into 36 pieces and form into balls. Place 3 balls into each muffin cup. Cover and let rise in a warm place until doubled in bulk about 1 hour.

Step 4

Preheat an oven to 400 degrees F (200 degrees C).

Step 5

Bake in the preheated oven until golden 12 to 15 minutes. Serve warm.

Nutritional Information

Grandma's Clover Leaf Rolls Recipe

Servings Per Recipe:12

Calories: 198.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.1g 4%

Sugars: 5.2g

Fat: 5.5g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 58.7IU 1%

Niacin Equivalents: 3.3mg 26%

Folate: 80.2mcg 20%

Calcium: 31.9mg 3%

Iron: 1.8mg 10%

Magnesium: 11mg 4%

Potassium: 85.1mg 2%

Sodium: 209.1mg 8%

Thiamin: 0.3mg 30%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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