Fresh Salmon Croquettes Recipe

Recipesfull introduces to you: Salmon Recipes. (Fresh Salmon Croquettes Recipe). For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.

Brief

Cook: 10 mins

Total: 10 mins

Servings: 2

Yield: 2 serving

Fresh Salmon Croquettes Recipe

Ingredients

6 ounces skinless

boneless salmon

⅛ cup mayonnaise

⅛ cup dry bread crumbs

⅛ cup chopped green onion

1 egg white

2 teaspoons lemon juice

½ teaspoon Cajun seasoning

1 teaspoon butter or margarine

1 tablespoon mayonnaise

½ teaspoon Dijon mustard

Awesome Honey-Mustard Simple Salmon

Seafood

Directions

Step 1

Combine salmon 1/8 cup mayonnaise bread crumbs green onion egg white lemon juice and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.

Step 2

Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown 3 to 4 minutes per side.

Step 3

Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.

Nutritional Information

Fresh Salmon Croquettes Recipe

Servings Per Recipe:2

Calories: 328.6

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 23.8g 37%

Saturated Fat: 4.9g 24%

Cholesterol: 50.8mg 17%

Vitamin A Iu: 255IU 5%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 31%

Vitamin C: 4.3mg 7%

Folate: 19.6mcg 5%

Calcium: 50.8mg 5%

Iron: 0.9mg 5%

Magnesium: 29.7mg 11%

Potassium: 375.1mg 11%

Sodium: 394.6mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 213.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.