Recipesfull introduces to you: Popular Recipes. (Emily's Famous Marshmallows Recipe). These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.
1 cup confectioners' sugar for dusting
2 cups white sugar
1 tablespoon light corn syrup
1 ¼ cups water
divided
4 tablespoons unflavored gelatin
2 egg whites
1 teaspoon vanilla extract
Dessert
Directions
Dust a 9x9 inch square dish generously with confectioners' sugar.
In a small saucepan over medium-high heat stir together white sugar corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.
While syrup is heating place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
In a separate bowl whip egg whites to soft peaks. Continue to beat pouring syrup mixture into egg whites in a thin stream until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Kozy's Creamy Coconut Rice Pudding
Coconut-Pecan Cookies
Marshmallow Buttercream Frosting
Hamburger Cake
Old Fashioned Sugar Cookies in a Jar
Vanilla Cherry Ice Cream
David's Yellow Cake
Grandma's Oatmeal Cookies
Yummy Vegan Brownie Cupcakes
Yogurt Chocolate Chip Cookies
Lime Kissed Cheesecake
Oatmeal Raisin Cookies IX
Texas Brownies I
Mom's Walnut Bars
Peanut Butter Cake V
Walnut Pie I
Pumpkin Spice No-Bake Cookies
Lemon Cake Pie
Pink Cloud
Lemon Gingersnap Posset
Santa's Whiskers I
The Captain's Mango Ice Cream
Meringue Kisses III
Oatmeal Cream Pies with Chocolate
Simple Moscow Mule
Jannell's Whiskey Sour
Pumpkin Cannoli
Apple Crisp II