Eight-Layer Fruit Salad Supreme Recipe

Recipesfull introduces to you: Easter Recipes. (Eight-Layer Fruit Salad Supreme Recipe). Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm!

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Eight-Layer Fruit Salad Supreme Recipe

Ingredients

½ cup honey

1 large lime

zested

¼ cup fresh lime juice

⅛ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

1 (8 ounce) package cream cheese

softened

1 tablespoon milk

1 ½ tablespoons confectioners' sugar

1 cantaloupe - peeled

seeded

and cut into 1/2-inch cubes

1 quart fresh blueberries

1 pound fresh strawberries

hulled and sliced

1 pound red seedless grapes

halved lengthwise

6 large kiwi fruit

peeled and cut into 1/4-inch dice

1 (20 ounce) can pineapple chunks in juice

drained

1 (8 ounce) container frozen whipped topping

thawed

⅓ cup chopped pecans

Stuffed Eggs

Holidays and Events

Directions

Step 1

Whisk honey lime zest lime juice nutmeg and cinnamon together in a small bowl. Beat cream cheese milk and confectioners' sugar together in a separate bowl until fluffy.

Step 2

Spread cantaloupe in a layer followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.

Step 3

Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.

Step 4

Top with whipped topping and pecans to serve.

Nutritional Information

Eight-Layer Fruit Salad Supreme Recipe

Servings Per Recipe:12

Calories: 331.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 53.2g 17%

Dietary Fiber: 5.1g 21%

Sugars: 44.2g

Fat: 14.1g 22%

Saturated Fat: 8.5g 43%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 1934.6IU 39%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 13%

Vitamin C: 97.6mg 163%

Folate: 41.5mcg 10%

Calcium: 61.5mg 6%

Iron: 1.2mg 7%

Magnesium: 36.4mg 13%

Potassium: 544.8mg 15%

Sodium: 78mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 126.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.