Easy Homemade Chocolate Sauce Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Easy Homemade Chocolate Sauce Recipe). If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 10

Yield: 1 -1/2 cups

Easy Homemade Chocolate Sauce Recipe

Ingredients

¾ cup white sugar

1 ½ tablespoons all-purpose flour

½ cup unsweetened cocoa powder

1 ¼ cups milk

2 tablespoons butter

½ teaspoon vanilla extract

or more to taste

1 tiny pinch salt

Strawberry Cream Freeze Serve it Your Way

Dessert

Directions

Step 1

Place sugar flour and cocoa powder into a bowl. Whisk together to remove lumps.

Step 2

Heat milk butter and vanilla extract in a saucepan over medium heat until butter melts.

Step 3

Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook stirring constantly for 6 minutes. After 6 minutes turn off heat. Whisk in a pinch of salt.

Step 4

Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutritional Information

Easy Homemade Chocolate Sauce Recipe

Servings Per Recipe:10

Calories: 108.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.5g 6%

Sugars: 16.5g

Fat: 3.5g 5%

Saturated Fat: 2.2g 11%

Cholesterol: 8.5mg 3%

Vitamin A Iu: 128.6IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 5.1mcg 1%

Calcium: 42.2mg 4%

Iron: 0.7mg 4%

Magnesium: 25.2mg 9%

Potassium: 113.8mg 3%

Sodium: 49.2mg 2%

Calories From Fat: 31.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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