Deep Fried Cookies Recipe

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Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 20

Yield: 20 servings

Deep Fried Cookies Recipe

Ingredients

1 quart canola oil for frying

1 (20 ounce) package chocolate sandwich cookies with creme filling

2 cups dry pancake mix

1 cup water

½ cup confectioners' sugar for dusting

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.

Step 2

When the oil comes up to temperature dip 4 or 5 cookies at a time into the batter and fry in hot oil turning once until golden brown. Remove from oil using tongs and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.

Nutritional Information

Deep Fried Cookies Recipe

Servings Per Recipe:20

Calories: 229.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 33.4g 11%

Dietary Fiber: 0.8g 3%

Sugars: 14.4g

Fat: 10g 15%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 1.1mg 8%

Folate: 29.3mcg 7%

Calcium: 66.7mg 7%

Iron: 1.5mg 8%

Magnesium: 13.4mg 5%

Potassium: 74.3mg 2%

Sodium: 328.7mg 13%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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