Corn Dip Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Corn Dip Recipe). This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 12

Yield: 12 servings

Corn Dip Recipe

Ingredients

3 (11 ounce) cans Mexican-style corn

1 (4 ounce) can diced green chiles

drained

5 green onions

chopped

1 (8 ounce) container sour cream

1 jalapeno pepper

chopped

¾ cup mayonnaise

10 ounces shredded Cheddar cheese

Rhubarb Margarita

World Cuisine

Directions

Step 1

In a medium-size mixing bowl combine Mexican-style corn green chilis green onions sour cream jalapeno pepper mayonnaise and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutritional Information

Corn Dip Recipe

Servings Per Recipe:12

Calories: 296.7

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1.9g 8%

Sugars: 0.5g

Fat: 23.2g 36%

Saturated Fat: 9.2g 46%

Cholesterol: 38.4mg 13%

Vitamin A Iu: 681.8IU 14%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 11.5mg 19%

Folate: 42.5mcg 11%

Calcium: 205.4mg 21%

Iron: 1.1mg 6%

Magnesium: 30mg 11%

Potassium: 201.2mg 6%

Sodium: 570.7mg 23%

Calories From Fat: 208.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.