Coffee Gelatin Dessert Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Coffee Gelatin Dessert Recipe). Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 6hrs

Total: 6hrs15 mins

Servings: 5

Yield: 5 servings

Coffee Gelatin Dessert Recipe

Ingredients

¾ cup white sugar

3 (.25 ounce) envelopes unflavored gelatin powder

3 cups hot brewed coffee

1 ⅓ cups water

1 tablespoon lemon juice

1 cup sweetened whipped cream for garnish

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

In a saucepan stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set at least 6 hours or overnight. Serve with whipped cream.

Nutritional Information

Coffee Gelatin Dessert Recipe

Servings Per Recipe:5

Calories: 214.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 30.9g 10%

Sugars: 30.1g

Fat: 8.9g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 351.9IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.5mg 3%

Folate: 5.5mcg 1%

Calcium: 23.1mg 2%

Iron: 0.1mg

Magnesium: 7.7mg 3%

Potassium: 93.2mg 3%

Sodium: 22.1mg 1%

Calories From Fat: 79.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.