Coconut Cream Pie VII Recipe

Recipesfull introduces to you: Pie Recipes. (Coconut Cream Pie VII Recipe). This pie uses evaporated milk for added richness.

Brief

Servings: 8

Yield: 1 pie

Coconut Cream Pie VII Recipe

Ingredients

1 (9 inch) pie crust

baked

⅔ cup white sugar

½ teaspoon salt

3 tablespoons cornstarch

4 teaspoons all-purpose flour

2 ¼ cups milk

1 ⅛ cups evaporated milk

1 ⅓ cups shredded coconut

3 egg yolks

beaten

4 teaspoons butter

1 ½ teaspoons vanilla extract

Banana Coconut Cream Pie

Dessert

Directions

Step 1

In a medium saucepan combine sugar salt cornstarch and flour. Gradually stir in milk evaporated milk and coconut. Cook over low heat stirring constantly until mixture comes to a boil. Boil 1 minute continuing to stir. Remove from heat.

Step 2

Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.

Step 3

Return mixture to heat. Bring to a boil then boil for one minute stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.

Step 4

Pour mixture into baked pastry shell. Chill at least 3 hours before serving.

Nutritional Information

Coconut Cream Pie VII Recipe

Servings Per Recipe:8

Calories: 339.7

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 41.7g 14%

Dietary Fiber: 1.4g 6%

Sugars: 28.8g

Fat: 16.3g 25%

Saturated Fat: 9.3g 47%

Cholesterol: 98mg 33%

Vitamin A Iu: 364.5IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 26.8mcg 7%

Calcium: 186.7mg 19%

Iron: 0.9mg 5%

Magnesium: 26mg 9%

Potassium: 282.6mg 8%

Sodium: 365.9mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 147.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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