Coconut Cream Custard Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Coconut Cream Custard Pie Recipe). A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 2hrs

Total: 2hrs55 mins

Servings: 8

Yield: 1 9-inch pie

Coconut Cream Custard Pie Recipe

Ingredients

1 (9 inch) pastry pie shell

unbaked

3 large eggs

1 ¼ cups half-and-half

1 ½ teaspoons vanilla extract

¼ teaspoon salt

⅛ teaspoon ground nutmeg

1 (10 ounce) jar Dickinson's® Coconut Curd

1 cup sweetened flaked coconut

1 teaspoon Sweetened whipped cream

1 teaspoon Toasted coconut

Chocolate Covered Banana Pie

Dessert

Directions

Step 1

Heat oven to 350 degrees F. Bake pie shell 10 minutes. Remove and cool. (Do not turn off oven.)

Step 2

Beat eggs in medium bowl. Add half-and-half vanilla extract salt nutmeg and coconut curd. Mix well. Stir in flaked coconut. Pour into pie shell; return to oven 30 minutes or until knife inserted near center comes out clean. Chill several hours. Serve topped with sweetened whipped cream and toasted coconut if desired.

Nutritional Information

Coconut Cream Custard Pie Recipe

Servings Per Recipe:8

Calories: 347.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 39.5g 13%

Dietary Fiber: 1.8g 7%

Sugars: 3.8g

Fat: 19.2g 30%

Saturated Fat: 9.5g 48%

Cholesterol: 111.8mg 37%

Vitamin A Iu: 226.1IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 27.5mcg 7%

Calcium: 53.2mg 5%

Iron: 1.1mg 6%

Magnesium: 14mg 5%

Potassium: 124.3mg 4%

Sodium: 286.5mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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