Bubbling Bread Sticky Buns Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Bubbling Bread Sticky Buns Recipe). This is a tasty morning treat I learned from my friends at Christmas brunch!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 8hrs5 mins

Total: 8hrs55 mins

Servings: 12

Yield: 1 9-inch fluted tube pan

Bubbling Bread Sticky Buns Recipe

Ingredients

¼ cup chopped walnuts

18 frozen dinner rolls (such as Rhodes®)

1 cup brown sugar

1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®)

½ cup raisins

½ cup chopped walnuts

½ cup white sugar

1 teaspoon ground cinnamon

½ cup butter

melted

Challah I

Bread

Directions

Step 1

Grease a 9-inch fluted tube pan (such as Bundt®).

Step 2

Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.

Step 3

Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.

Step 4

Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.

Step 5

Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan keeping the fluted tube pan on the baking sheet in case ingredients overflow.

Step 6

Bake in the preheated oven until rolls are cooked and browned about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

Nutritional Information

Bubbling Bread Sticky Buns Recipe

Servings Per Recipe:12

Calories: 456

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 71.7g 23%

Dietary Fiber: 2.4g 9%

Sugars: 39.7g

Fat: 16.4g 25%

Saturated Fat: 6.1g 31%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 241.4IU 5%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 68.6mcg 17%

Calcium: 136.9mg 14%

Iron: 2.7mg 15%

Magnesium: 31.3mg 11%

Potassium: 194.8mg 6%

Sodium: 423mg 17%

Calories From Fat: 147.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like