Beef and Veggie Stew with Dumplings Recipe

Recipesfull introduces to you: Beef Recipes. (Beef and Veggie Stew with Dumplings Recipe). Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy!

Brief

Prep 10 mins

Cook: 1hr35 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Beef and Veggie Stew with Dumplings Recipe

Ingredients

2 pounds cubed beef stew meat

salt and ground black pepper to taste

½ cup margarine

2 (10.75 ounce) canscondensed tomato soup

1 (14 ounce) can whole kernel corn

undrained

1 (15 ounce) can peas

undrained

1 (15 ounce) can green beans

drained

1 (13.5 ounce) can spinach

undrained

4 cubes beef bouillon

4 cups water

1 pinch garlic powder

or to taste

1 pinch garlic and herb seasoning blend (such as Mrs. Dash®)

or to taste

1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands®)

Salisbury Steak

Soup, Stew and Chili

Directions

Step 1

Season the beef with salt and black pepper; heat the margarine in a skillet over low heat and cook the beef stirring occasionally until the meat is browned and tender about 45 minutes.

Step 2

While the beef is cooking place the tomato soup corn peas beans spinach beef bouillon cubes water garlic powder and garlic herb seasoning in a large heavy saucepan and bring to a boil over medium heat. Reduce heat to a simmer then add the stew beef. Simmer to blend the flavors about 30 minutes.

Step 3

Cut each biscuit into quarters flatten slightly and gently stir the dumplings into the stew. Simmer uncovered for 10 minutes then cover the stew and simmer 10 more minutes.

Nutritional Information

Beef and Veggie Stew with Dumplings Recipe

Servings Per Recipe:8

Calories: 575.1

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 51.5g 17%

Dietary Fiber: 5.5g 22%

Sugars: 14.2g

Fat: 27.7g 43%

Saturated Fat: 7.8g 39%

Cholesterol: 59.9mg 20%

Vitamin A Iu: 5964.5IU 119%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.4mg 27%

Vitamin C: 52.8mg 88%

Folate: 111.5mcg 28%

Calcium: 142.6mg 14%

Iron: 6.7mg 37%

Magnesium: 80mg 29%

Potassium: 759.9mg 21%

Sodium: 1961.2mg 78%

Thiamin: 0.2mg 20%

Calories From Fat: 249

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.