Bang Bang Shrimp Rival Recipe

Recipesfull introduces to you: Shrimp Recipes. (Bang Bang Shrimp Rival Recipe). Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Bang Bang Shrimp Rival Recipe

Ingredients

2 cups vegetable oil

or as needed

2 pounds shrimp

peeled and deveined

1 ½ teaspoons salt

1 cup mayonnaise

3 tablespoons Sriracha hot chili sauce

or more to taste

1 tablespoon fish sauce (such as Thai Kitchen®)

½ teaspoon hot chili sesame oil

¾ cup milk

2 eggs

well beaten

8 ounces seafood breader (such as House-Autry® Original)

¼ cup chopped fresh cilantro

Shrimp and Grits Louisiana Style

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Place shrimp in a bowl and sprinkle evenly with salt.

Step 3

Whisk mayonnaise hot chili sauce fish sauce and sesame oil together in a bowl until evenly mixed.

Step 4

Whisk milk and eggs together in a bowl. Pour seafood breader into a shallow bowl.

Step 5

Dip shrimp in egg mixture. Transfer shrimp to seafood breader and coat well.

Step 6

Fry coated shrimp working in batches in the hot oil until coating is browned and shrimp are pink and fully cooked about 5 minutes. Try to keep shrimp separate from each other while in the fryer. Remove cooked shrimp with a slotted spoon and drain on paper towels.

Step 7

Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp. Seal bag and evenly coat shrimp with mayonnaise mixture.

Nutritional Information

Bang Bang Shrimp Rival Recipe

Servings Per Recipe:8

Calories: 458.1

% Daily Value *

Protein: 23g 46%

Carbohydrates: 22.2g 7%

Dietary Fiber: 0.2g 1%

Sugars: 3.3g

Fat: 30.3g 47%

Saturated Fat: 4.9g 25%

Cholesterol: 240.5mg 80%

Vitamin A Iu: 659.9IU 13%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.1mg 5%

Folate: 13.3mcg 3%

Calcium: 71.9mg 7%

Iron: 3.3mg 18%

Magnesium: 37.9mg 14%

Potassium: 228.3mg 6%

Sodium: 2008.3mg 80%

Calories From Fat: 272.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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