Aunt Kate's Strawberry Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Aunt Kate's Strawberry Cake Recipe). This recipe dates back to the early 1900's and was made by my grandmother's sister Kate. I have the fondest memories of my grandmother and my mother making this when strawberries came into season. The cake itself is not very sweet, although the icing is. The balance is perfect. I make this for many occasions, and my secret taste testers have remarked how wonderful it is. Just a side note: using fresh, sweet strawberries is the key.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Aunt Kate's Strawberry Cake Recipe

Ingredients

1 cup white sugar

½ cup shortening

2 eggs

room temperature

1 teaspoon vanilla extract

1 cup mashed fresh strawberries

½ teaspoon baking soda

2 cups all-purpose flour

½ teaspoon salt

2 cups confectioners' sugar

¼ cup butter

room temperature

¼ cup mashed fresh strawberries

Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a cake pan.

Step 3

Beat white sugar and shortening together until light and fluffy.

Step 4

Beat eggs one at a time into sugar mixture until well mixed; stir in vanilla extract.

Step 5

Stir 1 cup strawberries and baking soda in a large bowl until baking soda is dissolved. This will help strawberries foam and rise in the cake.

Step 6

Whisk flour and salt together in a separate bowl. Stir flour mixture and strawberry mixture by hand into sugar mixture alternating flour mixture then strawberry mixture beginning and ending with flour mixture.

Step 7

Pour batter into prepared cake pan.

Step 8

Bake in the preheated oven until a toothpick inserted in the center comes out clean 25 to 30 minutes.

Step 9

Beat confectioners' sugar butter and 1/4 cup strawberries in a bowl with an electric mixer until blended; frost the cooled strawberry cake.

Nutritional Information

Aunt Kate's Strawberry Cake Recipe

Servings Per Recipe:16

Calories: 263.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 41.5g 13%

Dietary Fiber: 0.8g 3%

Sugars: 28.8g

Fat: 10.1g 16%

Saturated Fat: 3.6g 18%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 121.2IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 10.7mg 18%

Folate: 36mcg 9%

Calcium: 9.8mg 1%

Iron: 0.9mg 5%

Magnesium: 6.6mg 2%

Potassium: 54.7mg 2%

Sodium: 141.9mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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