Turkey Tetrazzini II Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Tetrazzini II Recipe). This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Turkey Tetrazzini II Recipe

Ingredients

1 (16 ounce) package uncooked spaghetti

½ cup butter

½ cup all-purpose flour

3 cups chicken broth

2 cups milk

1 ⅔ cups grated Parmesan cheese

4 cups chopped cooked turkey

Cranberry Stuffed Turkey Breasts

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and place in the prepared baking dish.

Step 3

Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese and remove from heat.

Step 4

Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven until surface is lightly browned.

Nutritional Information

Turkey Tetrazzini II Recipe

Servings Per Recipe:8

Calories: 564.9

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 51.7g 17%

Dietary Fiber: 2g 8%

Sugars: 4.9g

Fat: 22.1g 34%

Saturated Fat: 12.3g 61%

Cholesterol: 105.1mg 35%

Vitamin A Iu: 543.5IU 11%

Niacin Equivalents: 15.8mg 122%

Vitamin B6: 0.4mg 27%

Vitamin C: 0.1mg

Folate: 157.1mcg 39%

Calcium: 290mg 29%

Iron: 3.6mg 20%

Magnesium: 62.9mg 23%

Potassium: 457.6mg 13%

Sodium: 774.1mg 31%

Thiamin: 0.7mg 71%

Calories From Fat: 198.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.