Swedish Limpu Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Swedish Limpu Bread Recipe). Light, golden loaf Swedes have served for centuries.

Brief

Prep 25 mins

Cook: 35 mins

Additional: 3hrs

Total: 4hrs

Servings: 24

Yield: 2 loaves

Swedish Limpu Bread Recipe

Ingredients

5 ½ cups all-purpose flour

2 (.25 ounce) packages active dry yeast

2 cups water

½ cup packed brown sugar

2 tablespoons vegetable oil

2 teaspoons salt

2 teaspoons orange zest

1 ½ teaspoons caraway seed

1 ½ teaspoons fennel seed

2 eggs

room temperature

2 cups rye flour

Bread Machine Challah II

Bread

Directions

Step 1

Boil water sugar oil salt orange rind caraway seeds and fennel seeds in a saucepan for 3 minutes. Cool until warm

Step 2

In a large bowl whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs. Add 1 cup flour and beat 1 minute on medium speed. Add rye flour and enough additional white flour to make a stiff dough.

Step 3

Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes or until smooth and satiny. Shape into a ball. Place in lightly greased bowl turning to grease the surface. Cover with a damp cloth and place in a warm spot. Allow to rise for 1 1/2 hours or until doubled.

Step 4

Punch dough down and divide in half. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves and place into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to rise for 1 hour or until doubled in size.

Step 5

Bake at 400 degrees F (205 degrees C) for 30 to 35 minutes or until done.

Nutritional Information

Swedish Limpu Bread Recipe

Servings Per Recipe:24

Calories: 171.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 33.6g 11%

Dietary Fiber: 2.3g 9%

Sugars: 4.6g

Fat: 2g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 21.6IU

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 70mcg 18%

Calcium: 15.3mg 2%

Iron: 1.7mg 10%

Magnesium: 14.6mg 5%

Potassium: 78.1mg 2%

Sodium: 202.1mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 18.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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