Stovetop Chocolate Coconut Macaroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Stovetop Chocolate Coconut Macaroons Recipe). Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 2 dozen cookies

Stovetop Chocolate Coconut Macaroons Recipe

Ingredients

½ cup butter

1 ½ cups white sugar

½ cup milk

2 tablespoons unsweetened cocoa powder

¼ teaspoon salt

2 cups rolled oats

¾ cup shredded coconut

1 teaspoon vanilla extract

Walnut Biscotti

Dessert

Directions

Step 1

Line a baking sheet with waxed paper.

Step 2

Heat butter in a large saucepan over medium heat; stir in sugar milk cocoa powder and salt. Bring mixture to a boil until sugar dissolves 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats coconut and vanilla extract.

Step 3

Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set at least 1 hour.

Nutritional Information

Stovetop Chocolate Coconut Macaroons Recipe

Servings Per Recipe:24

Calories: 122.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1.1g 4%

Sugars: 13.7g

Fat: 5.1g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 127.8IU 3%

Niacin Equivalents: 0.4mg 3%

Folate: 2.8mcg 1%

Calcium: 11.6mg 1%

Iron: 0.4mg 2%

Magnesium: 13.4mg 5%

Potassium: 48.9mg 1%

Sodium: 60.7mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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