Steamed Garlic Prawns Chinese-Style Recipe

Recipesfull introduces to you: Chinese Recipes. (Steamed Garlic Prawns Chinese-Style Recipe). Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Steamed Garlic Prawns Chinese-Style Recipe

Ingredients

20 large tiger prawns with shell

2 tablespoons light soy sauce

5 cloves garlic

minced

1 teaspoon brandy

Szechuan Beef

World Cuisine

Directions

Step 1

Wash prawns thoroughly and leave on shells and heads. In a bowl mix the soy sauce garlic and brandy. Arrange the prawns on a dish and cover with the soy sauce mixture.

Step 2

Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok and steam prawns for 10 minutes until opaque. Serve hot.

Nutritional Information

Steamed Garlic Prawns Chinese-Style Recipe

Servings Per Recipe:4

Calories: 67.4

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 0.6g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 119.7IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 3.1mcg 1%

Calcium: 29.6mg 3%

Iron: 1.9mg 11%

Magnesium: 22.9mg 8%

Potassium: 131.6mg 4%

Sodium: 573.7mg 23%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.