Steak Salad II Recipe

Recipesfull introduces to you: Beef Recipes. (Steak Salad II Recipe). A great filling salad for clean out the fridge day. The steaks may also be pan-fried.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Steak Salad II Recipe

Ingredients

1 pound boneless beef sirloin steaks

2 cups chopped romaine lettuce

½ small red onion

chopped

½ small green bell pepper

chopped

1 small tomato

diced

½ cup creamy Ranch salad dressing

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Preheat an outdoor grill for high heat.

Step 2

In a bowl toss together the lettuce onion pepper tomato and dressing.

Step 3

Lightly oil grill grate. Place steak on grill and cook 5 minutes on each side or to desired doneness. Cut into strips and arrange over the salad to serve.

Nutritional Information

Steak Salad II Recipe

Servings Per Recipe:2

Calories: 671.2

% Daily Value *

Protein: 39.7g 79%

Carbohydrates: 8.8g 3%

Dietary Fiber: 2.5g 10%

Sugars: 5.4g

Fat: 52.2g 80%

Saturated Fat: 13.1g 65%

Cholesterol: 137.3mg 46%

Vitamin A Iu: 3721.8IU 74%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.7mg 43%

Vitamin C: 35.5mg 59%

Folate: 100.3mcg 25%

Calcium: 60.5mg 6%

Iron: 5mg 28%

Magnesium: 55.4mg 20%

Potassium: 824.7mg 23%

Sodium: 666.9mg 27%

Thiamin: 0.2mg 24%

Calories From Fat: 469.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.