Spicy Turkey Four-Bean Chili Recipe

Recipesfull introduces to you: Turkey Recipes. (Spicy Turkey Four-Bean Chili Recipe). Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Spicy Turkey Four-Bean Chili Recipe

Ingredients

3 (15 ounce) cans diced tomatoes with green chile peppers

2 (15 ounce) cans chili beans in spicy sauce

1 (16 ounce) jar hot salsa

1 (15 ounce) can dark red kidney beans

1 (15 ounce) can light red kidney beans

1 (15 ounce) can seasoned black beans

2 small onions

chopped

6 cloves garlic

crushed

2 tablespoons chili powder

2 tablespoons red pepper flakes

2 tablespoons coarsely ground black pepper

2 tablespoons ground cumin

1 (1.25 ounce) package taco seasoning mix

1 teaspoon hot sauce

2 pounds ground turkey

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Combine diced tomatoes with green chiles chili beans salsa dark and light red kidney beans black beans onions garlic chili powder red pepper flakes black pepper cumin taco seasoning mix and hot sauce in a large soup pot. Bring to a boil reduce heat to low and cover pot. Simmer until soup is heated and onions are translucent about 20 minutes.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.

Step 3

Cover pot and simmer chili until flavors have blended about 1 hour.

Nutritional Information

Spicy Turkey Four-Bean Chili Recipe

Servings Per Recipe:12

Calories: 319.4

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 40.6g 13%

Dietary Fiber: 12.1g 49%

Sugars: 3.3g

Fat: 8.8g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 1668.1IU 33%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.5mg 32%

Vitamin C: 11.2mg 19%

Folate: 20.3mcg 5%

Calcium: 114mg 11%

Iron: 4.8mg 27%

Magnesium: 42.3mg 15%

Potassium: 483.1mg 14%

Sodium: 1479.8mg 59%

Thiamin: 0.2mg 17%

Calories From Fat: 79

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.