Spicy Deviled Eggs Recipe

Recipesfull introduces to you: Easter Recipes. (Spicy Deviled Eggs Recipe). I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 20 mins

Total: 35 mins

Servings: 24

Yield: 24 deviled egg halves

Spicy Deviled Eggs Recipe

Ingredients

12 eggs

1 ½ tablespoons Dijon mustard

1 ½ tablespoons mayonnaise

½ teaspoon Worcestershire sauce

½ teaspoon hot pepper sauce

or to taste

1 pinch salt and black pepper

¼ teaspoon ground paprika

for dusting (divided)

1 (6 ounce) can black olives

drained and cut in half horizontally

Fully Loaded Deviled Eggs

Holidays and Events

Directions

Step 1

Place eggs in a saucepan with a lid pour in water to cover bring to a boil and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.

Step 2

Cut each egg in half lengthwise remove the yolks and place the yolks in a bowl with the mustard mayonnaise Worcestershire sauce hot pepper sauce and salt and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.

Step 3

Fill each egg half with the deviled yolk mixture using a spoon piping bag or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika and place an olive half round side up in the center of each. Refrigerate until chilled 20 to 30 minutes and serve cold.

Nutritional Information

Spicy Deviled Eggs Recipe

Servings Per Recipe:24

Calories: 51.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 0.9g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 3.9g 6%

Saturated Fat: 1g 5%

Cholesterol: 93.3mg 31%

Vitamin A Iu: 165.6IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 11.8mcg 3%

Calcium: 19.7mg 2%

Iron: 0.7mg 4%

Magnesium: 3.4mg 1%

Potassium: 35.8mg 1%

Sodium: 135.4mg 5%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.