Spaghetti With Marinara Sauce Recipe

Recipesfull introduces to you: Italian Recipes. (Spaghetti With Marinara Sauce Recipe). Quick and easy! Leftover sauce can be easily frozen for a later meal.

Brief

Servings: 8

Yield: 8 servings

Spaghetti With Marinara Sauce Recipe

Ingredients

1 pound spaghetti

1 (28 ounce) can crushed tomatoes

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 tablespoon minced garlic

2 teaspoons white sugar

2 teaspoons dried parsley

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon ground black pepper

1 ½ tablespoons capers

1 pinch crushed red pepper flakes

Ciabatta Bread

World Cuisine

Directions

Step 1

In a large saucepan combine crushed tomatoes diced tomatoes tomato sauce minced garlic sugar parsley garlic powder salt oregano basil and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.

Step 2

Lower heat and simmer with cover for 45 to 60 minutes.

Step 3

As simmering time nears in a large pot with boiling salted water cook spaghetti until al dente.

Step 4

Toss spaghetti with cooked sauce. Serve warm.

Nutritional Information

Spaghetti With Marinara Sauce Recipe

Servings Per Recipe:8

Calories: 272.6

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 55.9g 18%

Dietary Fiber: 5g 20%

Sugars: 6g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 1138.8IU 23%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 19%

Vitamin C: 19.4mg 32%

Folate: 154mcg 39%

Calcium: 58.8mg 6%

Iron: 4.2mg 23%

Magnesium: 60mg 21%

Potassium: 606.2mg 17%

Sodium: 716.5mg 29%

Thiamin: 0.7mg 70%

Calories From Fat: 11.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.