Sourdough and Banana Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Sourdough and Banana Pancakes Recipe). A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 pancakes

Sourdough and Banana Pancakes Recipe

Ingredients

¾ cup all-purpose flour

1 ½ tablespoons white sugar

¾ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon ground cinnamon

1 ripe banana

½ cup sourdough starter

½ cup sour cream

1 egg

lightly beaten

2 tablespoons butter

softened

½ teaspoon vanilla extract

½ cup milk

or as needed

1 tablespoon butter

melted

divided

Whole Wheat, Oatmeal, and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk flour sugar baking soda salt and cinnamon together in a large bowl.

Step 2

Mash banana in another bowl. Stir in sourdough starter sour cream egg 2 tablespoons butter and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.

Step 3

Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake keeping them 2 inches apart. Cook until bubbles form and the edges are dry about 2 1/2 minutes. Flip and cook until browned on the other side about 1 minute. Repeat with remaining butter and batter.

Nutritional Information

Sourdough and Banana Pancakes Recipe

Servings Per Recipe:8

Calories: 172.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1.1g 4%

Sugars: 5.3g

Fat: 8.4g 13%

Saturated Fat: 5g 25%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 303.3IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.5mg 3%

Folate: 61.3mcg 15%

Calcium: 49.7mg 5%

Iron: 1.1mg 6%

Magnesium: 13.3mg 5%

Potassium: 150.9mg 4%

Sodium: 246.9mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.