Sorta Blackened Chile-Rubbed Pork Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Sorta Blackened Chile-Rubbed Pork Recipe). This chile-rubbed pork chop video recipe is a kinder, gentler version of the 'blackened' cooking technique. We start on high heat, but cook the chops on medium, and then finish the cooking by wrapping the chops in foil. This produces a very moist chop, as the meat has time to 'rest' as it finishes cooking.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 4hrs10 mins

Total: 4hrs30 mins

Servings: 2

Yield: 2 pork chops

Sorta Blackened Chile-Rubbed Pork Recipe

Ingredients

2 teaspoons paprika

2 teaspoons ancho chile powder

½ teaspoon ground black pepper

½ teaspoon ground allspice

2 (1 1/2 inches thick) pork chops

1 ½ tablespoons vegetable oil

salt to taste

Dijon Grilled Pork Chops

Main Dish

Directions

Step 1

Mix paprika ancho chile powder black pepper and allspice together in a spice shaker or bowl.

Step 2

Place pork chops on a plate and coat both sides of chops with spice mixture. Sprinkle the remaining spice mixture onto the plate and pat the outsides of each chop into the spice mixture until entire chop is coated.

Step 3

Put coated pork chops in a resealable plastic bag and refrigerate for flavors to absorb into the pork chops 4 to 12 hours.

Step 4

Heat oil in a skillet over medium-high heat. Place pork chops in the hot oil and reduce heat to medium; season with salt. Cook pork chops until partially blackened 5 to 6 minutes per side.

Step 5

Transfer pork chops to a sheet of aluminum foil and wrap edges together creating a seal. Allow pork chops to \cook\ from the residual heat inside the foil wrap about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 6

Place pork chops on a serving plate and spoon residual juices in the foil over each chop.

Nutritional Information

Sorta Blackened Chile-Rubbed Pork Recipe

Servings Per Recipe:2

Calories: 522

% Daily Value *

Protein: 47.6g 95%

Carbohydrates: 3.3g 1%

Dietary Fiber: 1.7g 7%

Sugars: 0.2g

Fat: 34.7g 53%

Saturated Fat: 10.2g 51%

Cholesterol: 126mg 42%

Vitamin A Iu: 1759.2IU 35%

Niacin Equivalents: 19mg 146%

Vitamin B6: 0.8mg 52%

Vitamin C: 2.5mg 4%

Folate: 17.4mcg 4%

Calcium: 45mg 5%

Iron: 2.3mg 13%

Magnesium: 54.1mg 19%

Potassium: 902.4mg 25%

Sodium: 91.3mg 4%

Thiamin: 1.3mg 131%

Calories From Fat: 312.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.