Soft Oatmeal Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Soft Oatmeal Cookies Recipe). These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr35 mins

Total: 2hrs

Servings: 24

Yield: 2 dozen

Soft Oatmeal Cookies Recipe

Ingredients

1 cup butter

softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

3 cups quick cooking oats

Spring Biscotti

Dessert

Directions

Step 1

In a medium bowl cream together butter white sugar and brown sugar. Beat in eggs one at a time then stir in vanilla. Combine flour baking soda salt and cinnamon; stir into the creamed mixture. Mix in oats. Cover and chill dough for at least one hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Step 3

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Soft Oatmeal Cookies Recipe

Servings Per Recipe:24

Calories: 218

% Daily Value *

Protein: 3g 6%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.4g 6%

Sugars: 17.4g

Fat: 8.8g 14%

Saturated Fat: 5.1g 26%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 257.1IU 5%

Niacin Equivalents: 1.4mg 11%

Folate: 24.6mcg 6%

Calcium: 20.5mg 2%

Iron: 1.1mg 6%

Magnesium: 17.9mg 6%

Potassium: 68.9mg 2%

Sodium: 213.1mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 79.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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