Slow Cooker Spaghetti Sauce II Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Spaghetti Sauce II Recipe). This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 10

Yield: 10 servings

Slow Cooker Spaghetti Sauce II Recipe

Ingredients

1 pound ground beef

1 onion

finely chopped

2 cloves garlic

chopped

2 (28 ounce) cans tomato puree

2 (6 ounce) cans tomato paste

1 teaspoon white sugar

2 teaspoons Italian seasoning

salt to taste

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.

Step 2

In a slow cooker combine ground beef mixture tomato puree tomato paste sugar Italian seasoning and salt. Cook on low for 4 hours.

Nutritional Information

Slow Cooker Spaghetti Sauce II Recipe

Servings Per Recipe:10

Calories: 181.8

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 22.3g 7%

Dietary Fiber: 4.7g 19%

Sugars: 12.8g

Fat: 6.1g 9%

Saturated Fat: 2.3g 11%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 1338.9IU 27%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.4mg 25%

Vitamin C: 25mg 42%

Folate: 27mcg 7%

Calcium: 51.9mg 5%

Iron: 4.7mg 26%

Magnesium: 59.6mg 21%

Potassium: 1164.2mg 33%

Sodium: 921.9mg 37%

Thiamin: 0.2mg 18%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.