Recipesfull introduces to you: Popular Recipes. (Santa Hats Recipe). Super festive, super easy, and super tasty! Does it get any better?? :) My kids love how the meringue melts in their mouths! If you leave the oven door open just a little it can help keep the meringue from browning.
2 egg whites at room temperature
½ teaspoon cream of tartar
¼ teaspoon vanilla extract
½ cup white sugar
1 drop red food coloring
or desired amount
3 tablespoons red colored sugar
or as desired
Dessert
Directions
Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
Beat egg whites in a bowl until they form soft peaks; beat cream of tartar and vanilla extract into egg whites. Gradually beat white sugar into mixture until meringue forms stiff peaks. Transfer 1/4 of the meringue mixture into a separate bowl. Beat red food coloring into remaining 3/4 of meringue.
Transfer colored meringue into a piping bag fitted with a round tip. Pipe 20 Santa hat shaped triangles about 1 1/2 inch tall and bending over at the tips onto the parchment paper-lined baking sheet. Sprinkle the hats with red sugar.
Transfer remaining 1/4 uncolored meringue into a clean piping bag fitted with a round tip. Pipe little white pom-poms onto each hat tip and a small edging of fluffy white trim onto the bottom of each hat.
Bake meringue cookies in the preheated oven until hard but not browned about 1 hour and 20 minutes. Turn off oven and let cookies cool inside oven until crisp 1 hour.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Mom's Cheesecake
Nutella Holiday Cookies
Cranberry-Orange Bundt Cake
Mock Apple Pie III
Fresh Grapefruit Cake
Oatmeal Apple Crisp To Die For
Sweet Potato Pecan Pie
Heritage Jam Cake
Italian Lemon Coffee Cake
Pecan Rice Pudding
Gluten Free Chocolate Cake
Salted Caramel Chocolate Pecan Cookies
Chocolate Chip Kiss Cookies
Old-Fashioned Honey Pecan Pie
Peppermint Snowballs
Protein Peanut Butter Chocolate Chip Cookies
Maritime War Cake
Buttermilk Pie with Molasses
Quick and Almost-Professional Buttercream Icing
Chippers
Chocolate Frosty
Chocolate Sorbet
Humungous Cookies
Vanilla Cupcakes with Swiss Meringue Buttercream
Easy Homemade Pie Crust
Simple Moscow Mule
Paloma Picante
Pumpkin Cannoli
Jannell's Whiskey Sour