Salmon and Spinach Fettuccine Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon and Spinach Fettuccine Recipe). Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Salmon and Spinach Fettuccine Recipe

Ingredients

8 ounces dry fettuccine pasta

¼ cup butter

1 cup milk

1 tablespoon all-purpose flour

1 cup freshly grated Parmesan cheese

½ pound smoked salmon

chopped

1 cup chopped fresh spinach

2 tablespoons capers

¼ cup chopped sun-dried tomatoes

½ cup chopped fresh oregano

Soy Ginger Salmon

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 11 to 13 minutes or until al dente; drain.

Step 2

In a medium saucepan over medium heat melt the butter and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.

Step 3

Crumble salmon into the butter mixture. Stir in the spinach capers sun-dried tomatoes and oregano. Cook and stir about 3 minutes until heated through. Serve over the cooked pasta.

Nutritional Information

Salmon and Spinach Fettuccine Recipe

Servings Per Recipe:4

Calories: 511.9

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 49.4g 16%

Dietary Fiber: 2.7g 11%

Sugars: 6.2g

Fat: 22.6g 35%

Saturated Fat: 12.3g 62%

Cholesterol: 66mg 22%

Vitamin A Iu: 1507IU 30%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.1mg 15%

Folate: 139.1mcg 35%

Calcium: 364.4mg 36%

Iron: 3mg 17%

Magnesium: 71.8mg 26%

Potassium: 524.6mg 15%

Sodium: 1064.8mg 43%

Thiamin: 0.1mg 9%

Calories From Fat: 203.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.