Salmon Tuna Patties Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Tuna Patties Recipe). Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 patties

Salmon Tuna Patties Recipe

Ingredients

1 (14.75 ounce) can salmon

drained and flaked

2 (5 ounce) cans tuna

drained

1 (10 ounce) package saltine crackers

crushed

1 egg

beaten

¼ cup all-purpose flour

2 tablespoons canola oil

or to taste

Teriyaki Salmon

Dinner

Directions

Step 1

Mix salmon tuna crushed saltines and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.

Step 2

Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil cover the skillet and fry until crispy 10 to 15 minutes per side.

Nutritional Information

Salmon Tuna Patties Recipe

Servings Per Recipe:6

Calories: 434.1

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 37.1g 12%

Dietary Fiber: 1.5g 6%

Sugars: 0.3g

Fat: 16.1g 25%

Saturated Fat: 2.8g 14%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 152.2IU 3%

Niacin Equivalents: 20.1mg 154%

Vitamin B6: 0.3mg 18%

Folate: 82.7mcg 21%

Calcium: 193.7mg 19%

Iron: 4.1mg 23%

Magnesium: 45.1mg 16%

Potassium: 386.3mg 11%

Sodium: 780.8mg 31%

Thiamin: 0.3mg 33%

Calories From Fat: 145.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.