Mostaccioli Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Mostaccioli Salad Recipe). This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 16

Yield: 16 servings

Mostaccioli Salad Recipe

Ingredients

1 (16 ounce) package mostaccioli pasta

1 tablespoon vegetable oil

1 ½ cups distilled white vinegar

1 ½ cups white sugar

1 medium onion

chopped

1 medium cucumber

chopped

1 (4 ounce) jar chopped pimento

2 teaspoons prepared yellow mustard

1 tablespoon garlic powder

1 tablespoon parsley flakes

1 teaspoon salt

1 teaspoon ground black pepper

Fugi Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large bowl gently toss together the pasta oil vinegar sugar onion cucumber pimento mustard garlic powder parsley flakes salt and pepper. Cover and refrigerate 24 hours before serving.

Nutritional Information

Mostaccioli Salad Recipe

Servings Per Recipe:16

Calories: 200

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 42.4g 14%

Dietary Fiber: 1.7g 7%

Sugars: 19.9g

Fat: 1.6g 2%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 231.4IU 5%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.5mg 13%

Folate: 53.7mcg 13%

Calcium: 12.2mg 1%

Iron: 1.2mg 7%

Magnesium: 15.9mg 6%

Potassium: 78.1mg 2%

Sodium: 148.7mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 14

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.