Mostaccioli Mosta Recipe

Recipesfull introduces to you: Italian Recipes. (Mostaccioli Mosta Recipe). The black olives make this dish a little different from other red pasta dishes.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Mostaccioli Mosta Recipe

Ingredients

1 pound lean ground beef

1 (15 ounce) can tomato sauce

1 cup black olives

pitted and sliced

¼ cup grated Parmesan cheese

1 teaspoon seasoning salt

1 teaspoon garlic powder

½ teaspoon dried oregano

1 (16 ounce) package mostaccioli pasta

2 teaspoons butter

softened

1 cup shredded mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In large skillet cook beef over medium heat until done. Drain. Add tomato sauce olives Parmesan cheese seasoned salt garlic powder and oregano. Simmer 15 minutes.

Step 2

Cook pasta in a large pot of boiling water until done. Drain.

Step 3

Please mostaccioli in a shallow 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over and top with shredded mozzarella.

Step 4

Broil for 2 to 3 minutes or until cheese melts.

Nutritional Information

Mostaccioli Mosta Recipe

Servings Per Recipe:8

Calories: 447.3

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 45.5g 15%

Dietary Fiber: 3.3g 13%

Sugars: 4.2g

Fat: 19.9g 31%

Saturated Fat: 8.2g 41%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 428.1IU 9%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 18%

Vitamin C: 4mg 7%

Folate: 123mcg 31%

Calcium: 141.5mg 14%

Iron: 3.9mg 22%

Magnesium: 50.1mg 18%

Potassium: 450.1mg 13%

Sodium: 720.3mg 29%

Thiamin: 0.1mg 7%

Calories From Fat: 179

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.