Mom's Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mom's Casserole Recipe). This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 11

Yield: 11 servings

Mom's Casserole Recipe

Ingredients

12 ounces wide egg noodles

1 pound lean ground beef

1 onion

chopped

1 clove garlic

chopped

1 (8 ounce) can tomato sauce

8 ounces cream cheese

softened

1 cup sour cream

6 green onions

chopped

1 cup shredded Cheddar cheese

Mangorita

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium heat cook hamburger onion and garlic; add tomato sauce and simmer for a few minutes.

Step 3

In a small bowl combine cream cheese sour cream and green onions; mix well.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

In a lightly greased 9x13 inch baking dish spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.

Step 6

Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.

Nutritional Information

Mom's Casserole Recipe

Servings Per Recipe:11

Calories: 396.3

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 26.1g 8%

Dietary Fiber: 1.7g 7%

Sugars: 2.1g

Fat: 24.9g 38%

Saturated Fat: 13.2g 66%

Cholesterol: 99.3mg 33%

Vitamin A Iu: 687.5IU 14%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 14%

Vitamin C: 4mg 7%

Folate: 89.8mcg 22%

Calcium: 140.1mg 14%

Iron: 2.6mg 15%

Magnesium: 37.5mg 13%

Potassium: 352.6mg 10%

Sodium: 279.3mg 11%

Thiamin: 0.4mg 38%

Calories From Fat: 224.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.