Mixed Greens with Hazelnuts and Persimmons Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Mixed Greens with Hazelnuts and Persimmons Recipe). I love persimmons and they taste great in salads. There are different types of persimmon. The Fuyu kind does not need to be ripe and can be eaten while still firm, other varieties only taste good when they are soft, so just make sure which type you have. Either works well.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Mixed Greens with Hazelnuts and Persimmons Recipe

Ingredients

3 cups mixed salad greens

3 persimmons

halved and thinly sliced

¼ cup toasted whole hazelnuts

¼ cup olive oil

2 tablespoons hazelnut oil

½ teaspoon salt

or more to taste

2 tablespoons sherry vinegar

1 teaspoon Dijon mustard

ground black pepper

Creamy Italian Dressing I

Side Dish

Directions

Step 1

Combine salad greens persimmons and hazelnuts in a large bowl.

Step 2

Stir together olive oil hazelnut oil and salt. Add vinegar and mustard and stir until dressing is well combined. Season with salt and pepper. Pour dressing over salad and mix.

Nutritional Information

Mixed Greens with Hazelnuts and Persimmons Recipe

Servings Per Recipe:4

Calories: 245.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 10.6g 3%

Dietary Fiber: 1.7g 7%

Sugars: 0.6g

Fat: 22.7g 35%

Saturated Fat: 2.5g 13%

Vitamin A Iu: 1127.2IU 23%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 19.2mg 32%

Folate: 59.6mcg 15%

Calcium: 56.7mg 6%

Iron: 1.6mg 9%

Magnesium: 51.9mg 19%

Potassium: 262.1mg 7%

Sodium: 441.8mg 18%

Calories From Fat: 204.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.