Lebanese Lemon Salad Dressing Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Lebanese Lemon Salad Dressing Recipe). Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 1 cup

Lebanese Lemon Salad Dressing Recipe

Ingredients

½ cup fresh lemon juice

½ cup mild extra-virgin olive oil

3 cloves garlic

minced

1 teaspoon kosher salt

ground black pepper to taste

Fourth of July Salad

Salad

Directions

Step 1

In a medium bowl whisk together the lemon juice olive oil garlic salt and pepper. Stir just before serving.

Nutritional Information

Lebanese Lemon Salad Dressing Recipe

Servings Per Recipe:6

Calories: 175.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 18.7g 29%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 4.7IU

Vitamin C: 9.9mg 16%

Folate: 2.7mcg 1%

Calcium: 4.9mg 1%

Iron: 0.1mg

Magnesium: 1.9mg 1%

Potassium: 33.3mg 1%

Sodium: 320.5mg 13%

Calories From Fat: 168.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.