Herb Garlic Oil Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Herb Garlic Oil Recipe). This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Brief

Prep 5 mins

Cook: 1min

Additional: 8hrs

Total: 8hrs6 mins

Servings: 4

Yield: 3 /4 cup

Herb Garlic Oil Recipe

Ingredients

½ cup olive oil

1 clove garlic

roughly chopped

¼ cup extra-virgin olive oil

½ teaspoon basil

½ teaspoon oregano

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown about 1 minute. Turn off heat leaving skillet on burner. Stir in extra-virgin olive oil basil and oregano. Transfer to container and store in refrigerator until flavors blend 8 hours to overnight.

Nutritional Information

Herb Garlic Oil Recipe

Servings Per Recipe:4

Calories: 366.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.5g

Dietary Fiber: 0.2g 1%

Fat: 41g 63%

Saturated Fat: 5.7g 29%

Vitamin A Iu: 29.4IU 1%

Vitamin C: 0.4mg 1%

Folate: 1mcg

Calcium: 8.3mg 1%

Iron: 0.3mg 2%

Magnesium: 1.4mg 1%

Potassium: 12.4mg

Sodium: 0.8mg

Calories From Fat: 369.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.