Greek Stuffed Burgers Recipe

Recipesfull introduces to you: Greek Recipes. (Greek Stuffed Burgers Recipe). It's a burger stuffed with feta and Gorgonzola cheese. I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat. To make this kid-friendly I also stuff the burgers with two slices of aged Swiss cheese. Yum! They will come out square - the kids really like that.

Brief

Prep 25 mins

Cook: 14 mins

Additional: 30 mins

Total: 1hr9 mins

Servings: 6

Yield: 6 burgers

Greek Stuffed Burgers Recipe

Ingredients

2 pounds lean ground beef (90%)

2 tablespoons minced garlic

1 teaspoon Italian seasoning

or to taste

1 teaspoon dried dill

or to taste

salt and ground black pepper to taste

1 (4 ounce) package feta cheese

1 (4 ounce) container Gorgonzola cheese

Greek Stuffed Tomatoes and Peppers (Yemista)

World Cuisine

Directions

Step 1

Line a baking sheet with plastic wrap. Combine beef garlic Italian seasoning dill salt and pepper in a bowl. Mix by hand until sticky and fully combined. Form beef mixture into balls; sprinkle with some water to tighten. Flatten into large thin patties.

Step 2

Mix feta cheese and Gorgonzola cheese together in a bowl. Spoon cheese mixture over the patties. Fold in the edges of the patties to seal the cheese in using wet hands. Place on the baking sheet and refrigerate until firmed about 30 minutes.

Step 3

Heat a large skillet over medium heat. Cook patties until no longer pink in the center 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Greek Stuffed Burgers Recipe

Servings Per Recipe:6

Calories: 449.4

% Daily Value *

Protein: 39g 78%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 30.5g 47%

Saturated Fat: 14.4g 72%

Cholesterol: 140.8mg 47%

Vitamin A Iu: 240.1IU 5%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.5mg 29%

Vitamin C: 1.1mg 2%

Folate: 18.4mcg 5%

Calcium: 213.8mg 21%

Iron: 3.4mg 19%

Magnesium: 32.7mg 12%

Potassium: 433.5mg 12%

Sodium: 513.5mg 21%

Thiamin: 0.1mg 11%

Calories From Fat: 274.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.