Fried Cabbage with Bacon, Onion, and Garlic Recipe

Recipesfull introduces to you: Pork Recipes. (Fried Cabbage with Bacon, Onion, and Garlic Recipe). This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Fried Cabbage with Bacon, Onion, and Garlic Recipe

Ingredients

6 slices bacon

chopped

1 large onion

diced

2 cloves garlic

minced

1 large head cabbage

cored and sliced

1 tablespoon salt

or to taste

1 teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon garlic powder

⅛ teaspoon paprika

Slow Cooker Pernil Pork

Dinner

Directions

Step 1

Place the bacon in a large stockpot and cook over medium-high heat until crispy about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt pepper onion powder garlic powder and paprika. Reduce heat to low cover and simmer stirring occasionally about 30 minutes more.

Nutritional Information

Fried Cabbage with Bacon, Onion, and Garlic Recipe

Servings Per Recipe:6

Calories: 194.1

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 15.5g 5%

Dietary Fiber: 5.8g 23%

Sugars: 7.9g

Fat: 12.9g 20%

Saturated Fat: 4.3g 21%

Cholesterol: 19mg 6%

Vitamin A Iu: 240.9IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 23%

Vitamin C: 78.5mg 131%

Folate: 95.2mcg 24%

Calcium: 95.6mg 10%

Iron: 1.3mg 7%

Magnesium: 32.2mg 12%

Potassium: 462.3mg 13%

Sodium: 1434.9mg 57%

Thiamin: 0.2mg 22%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.